Software engineering was supposed to be artificial intelligence’s easiest win. Today companies such as OpenAI, Anthropic, Microsoft and Google have all released AI products geared specifically to coding. And a survey of nearly 5,000 technology professionals released in a report last year by Google’s DevOps Research and Assessment (DORA) team found that 90 percent of respondents said they were using AI at work—with more than 80 percent saying the technology had boosted their productivity.
Before agar, microbiologists had experimented with other foodstuffs as microbial media. They turned to substances rich in the starches, proteins, sugars, fats, and minerals that organisms need for growth, testing with broths, bread, potatoes, polenta, egg whites, coagulated blood serums, and gelatine. However, none worked particularly well: all were easily broken down by heat and microbial enzymes, and their surface, once colonized, became mushy and unsuitable for isolating microbes.
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